potato kugel with frozen shredded potatoespotato kugel with frozen shredded potatoes

This will be the most expensive potato dish that Ive ever prepared. In a large bowl mix the potatoes, onion, eggs, flour, salt, garlic powder and pepper until well combined. Place them in a large bowl. Not quite custardy eitherkind of a grainy custard I guess? If using pre-shredded potatoes, how many cups?? Sign up for our Nosher recipe newsletter! Finely chop onions using a food processor or very sharp knife. Can I freeze the kugel? Potato pancakes and kugel-Yes!!! We bought all of ours at either Goodwill or the Salvation Army store when we were first married over 50 years ago.I think we paid between 50 cents to a dollar back in the old days! Nope. Add defrosted potatoes, salt and pepper and cook for 2-3 minutes. It tasted amazing after I cooked it! Should I run the potatos through a strainer or cheesecloth after grating to get rid of the liquid? Making this kugel in a well-seasoned cast-iron skillet ensures that it will have a crisp crust, but if you dont have one, you can use a 10-inch ovensafe nonstick skillet. I will never make potato kugel another way. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted. We eat the loaf fresh and the big pan is saved for whichever occasion we're making it for!) The taste didnt suffer nor did the texture. This recipe is simply stellar, a new staple over here. 2 or 1? 179 reviews. Something clear I can unendstard. Potato starch I should add other options. Tring. Made this last night and it was so good that from now on it may be the only way I ever make potatoes again! I am actually dreaming up new mix-ins and variations! Rinse your hands, then add the potato starch, nutritional yeast, 1 teaspoon sea salt, and black pepper and again mix well with hands. (I have also made the original potato kugel in muffin tins before when I brought leftovers to work, I was told by at least one coworker she considered stealing the one I was reheating in the toaster oven because it smelled so good!). Hot damn, woman Im already excited about leftovers for dinner tonight. In a large bowl, beat together the eggs, oil, flour, salt, and pepper. loader.load([ Gut yontif! I made this for Easter actually I made it in the morning to free up the oven and reheated it for dinner. I really like the SS knife you show in the email you sent. Going to reheat to get crunchy again and make it look super fancy. I think Ill a little more garlic but I cant wait to try this, Ive never even had Kugel! document.removeEventListener('DOMContentLoaded', loadFallback); With a food processor: Blend onions in food processor with regular blade until finely ground. This will be on Christmas eve dinner list. This recipe is so easy; I especially love that I didnt need to wring out the onion/potato mixture. These simple outdoor upgrades can benefit your home's curb appeal and resale value. Preheat oven to 350 degrees. Anyway, your picture, Deb, makes the non-browned potato look pretty white. Does Bobs Red Mill really make a difference? 2023 My Jewish Learning All Rights Reserved. The word kugel, meaning sphere, globe or ball, originally referred to dumplings dropped over a soup pot, the version baked casserole pans became my peoples favorite, always made in vast quantities, served on Shabbat or holidays in squares and usually shoved in the hands of unsuspecting relatives and guests in disposable foil tins on their way home. As a redhead myself, my only wish was that I had been kept out of the sun as a child. You might want to check out the comment guidelines before chiming in. Frozen Sweet Potato Straight Cut Fries - 20oz - Market Pantry . Bake in a preheated 350 oven for 45-50 minutes or until top is golden brown. Share a photo and tag us on Instagram we can't wait to see what you've made! I bought a new Lodge cast iron pan a few weeks ago. The brush removes that. If you cant find it, you can substitute extra-virgin olive oil. I seldom have anything sticking except the sugary residue from frying a pound of bacon. Less grease spattered in the kitchen. Dont worry about the soap and water; thats just an old-wives tale. I did cook it for about 20 min longer than indicated because I wanted to guarantee crispyness. Would these work? 4. I figure that I can pair them with lox and other charcuterie on the side, add a big bowl (or two!) Sharon Matten lives in the awesome city of Chicago with her family and their guinea pigs Jiggly and Patches. The no stick pan allowed me to turn the whole thing overcrispy brown,tender middle all in about 12 minutes. Id defrost it first in the fridge if you have time because you dont want the outside to overbrown before the inside is thawed. Required fields are marked *. Bake uncovered at 400 for about 1-2 hours or until golden on top. Six years ago: Gingerbread Apple Upside-Down Cake and Cappucino Fudge Cheesecake 2. Preheat oven to 350 degrees. Thanks so much for this! Place the drained potatoes in a large mixing bowl. (You can do this in the oven, but it will take a good 5 minutes to get very hot. egg all over this! Its not really worth the hassle to have them in individual cups. Remove the muffin pan from the oven. I make latkes on a regular basis and love them, but didnt really know what a kugel was thank you! Set the potatoes aside. Theyre waxier, so they might taste more smooth here. And yet, like any pet, puppies grow up and turn into dogs. Both methods: Place onions and potatoes in a large bowl. You could also double it and bake two. Ore-Ida Golden Tater Tots Seasoned Shredded Frozen Potatoes Value Size, 5 lb Bag. My potatoes seemed very wet (I used Yukon Gold) and that may have been the problem. I also used an 8 inch square glass pan and heated the oil in the oven. Thank you! Add the grated potatoes, grated onion, and flaxseed mixture and mix well with your hands. Steps. AND when I go to cook it should I defrost it, or cook it frozen? Was perfect and I will make this regularly now. Oh wait. . Im not sure. Im in love with how brown and crunchy this turned out! Martha Stewart is part of the Meredith Home Group. Made this today for an office party and have already tried some. My knees go weak at the sight of crispy potato strands. Thanks! Ingredients. OMG giant hash browns! Was that correct? Might as well do it in 60 seconds on the stove. Weeee! 2. I need this in my life. 1/2 cup chopped onion. Just dont tell my mom I said so. Mixture should be thick and hold together when pressed. Thanks for your ongoing support! I made, this, cooked it ALMOST all the way thru, and will reheat b4 the seder tomorrow. Yes! I made this for my husbands birthday brunch this morning (hes Irish American, so when I introduced him to latkes, his mind was blown). Mix with a large spoon just until smooth. 1/4 cup extra virgin olive oil. But there's one important thing to remember: You should really only freeze cooked or partially cooked potatoes, as raw potatoes contain a lot of water. That was my mothers version as well as the New York Times Passover Cookbooks. I tossed all the ingredients into one big bowl, mixed it up, put it in a pan and baked it. It is a bit too peppery, certainly for the under 18 set for seder tonight. Grease baking dish. Add defrosted potatoes, salt and pepper and cook for 2-3 minutes. Pyrex 8-piece 100 Years Glass Mixing Bowl Set (Limited Edition) Assorted Colors Lids, Libbey Bakers Basics Glass Casserole Baking Dish with Basket. Its sooo good and so much easier than latkes. Bake in heated oven for 75 to 80 minutes, until browned on top and tender in the middle. The Ore-Ida Diced Hash Brown Frozen Potatoes are definitely the best-frozen potatoes out there. I cook and bake in cast iron on a daily basis and have enjoyed many of your recipes. so im a single girl who prefers to cook, rather than eat out, more often than notand you, my dear, are my go to girl for all things full of yumi dig a proper latkethe down side of eating home cooking is the surplus of food after the factso, while i followed your lead, i made these with lamb fat(from lamb breasts i had leftover) and rosemary and put them in a larger muffin tin(6 in a tray) for single servings and froze them to hold shape for future use and then baked one for my dinnerit was deliciousthank you soid never thought to make kugel and with strings of potatomy mandoline worked great. What would you buy? This Jewish comfort food is at its best when the exterior is crispy and the interior soft. Seven years ago: Walnut Tartlets and Cauliflower Gratin and on Facebook You dont want to miss all the fun and interesting posts and reels that can be found nowhere else! Oknot these guinea pigsthey dont eat potato kugel. In a large mixing bowl, beat the eggs with the salt and pepper until well combined. Not only was it instructive, it was really fun to read. It was perfect! In a medium mixing bowl, whisk together the eggs, salt and pepper until fluffy. Im looking forward to slicing the leftovers cross-wise (so they are thinner) and waffling them for added crispiness! Going strong for 10+ years! Set the pan and the remaining salt and pepper mixture aside. Surely theyre not getting lost in space. I worry the gold potatoes might be more dense. Post was not sent - check your email addresses! Thanks for your question Polly. Elaine, comment 20 yes, its the way my MIL always makes it Melt the butter/oil in it too! Help!! Best ones found in antique store. Do you only put oil in the pan? function loadWidget (e) { Cant wait to make it! You dont have to provide the therapy, but as an alternative, would a pre-heated baking pan in a hot oven work, do you think? I think I forgot to enter my email address and name before. Is it supposed to be? Nothing is better than this, especially for that price. Is there something extra I have to do to get your fabulous recipes with photos PLUS the family pix? Thanks! None in the potato mixture? 1/2 teaspoon pepper. Thank you so very much for your quick reply! console.log('Whisk widget loaded'); Pickup. Do you think I could make the mixture ahead, including eggs and onions, and bring it in ziplocs to bake there? Those little ginger eyebrows! I will try this over the weekend. Now edited. Mixture should be slightly wet, but able to hold together if pressed gently. 2 packages Simply Potatoes Hash Browns ( 1.25 pounds each) 1 large onion (or two medium/small), finely chopped (around 2 cups) 3 large eggs. This was so light & easy to make i used the big grating attachment of my Maximix i had not discolouration. 1.5 Years Ago: Carrot Salad with Tahini and Crisped Chickpeas And I will make it again at home for my husband. I cant believe I made dinner out of the bag of potatoes on the counter, and with plenty to have friends over You literally made our evening. Ive been making the Spice and Spirit Chabad cookbook kugel for years and it has a half cup of oil in the batter. I made this last night for the first night of Hanukkah. I developed three different recipes that can be braided, washed and benched upon. Sitting in my office yesterday, looking at all the gross, clammy, freezing rain, and I spontaneously decided we needed this for dinner. (function () { In no way would I ever deter anyone from making potato kugel, Ive been making kugels for almost 50 years, and eating them even longer than that. I felt it wouldnt really make 12 servings, but once I took out of pan and cut into more or less square pieces, it would serve 8-12, depending on how much other food. That might mean corned beef and cabbage, the standout dish stateside, or a lamb or beef stewthe entres those in the Emerald Isle are most likely to eat on March 17. Can this be prepared ahead of time and cooked later? * Cornstarch works too. Feeling lucky? Almost burnt my mouth since I could not wait for it to cool down certainly on the list to make again and again etc. xo. It was a huge hit with my family too. When the skillet is dry, add a few drops of vegetable oil and swish it around the bottom of the pan to prevent rust. Potato kugel, however, is firmly rooted in savory flavors and is especially popular at Passover, where keeping kosher means that egg noodles are off the menu. Do I have to adjust the measurements. I used 3 T of cornstarch and a cast iron skillet it turned out great. I just take care not to scrub off the seasoning. Also, is potato starch and potato flour the same thing? Theyre ready for the next treat you care to make and enjoy. A traditional potato kugel typically starts with a heap of coarsely shredded Russet potatoes. 2 packages Simply Potatoes Hash Browns (1.25 pounds each) 1 large onion (or two medium/small), finely chopped (around 2 cups) 3 large eggs. I doubled the recipe and baked for about 90 minutes. Or, I find this often with latkes. But I guess this wasnt the case for you. I like to twist and tousle the top strands a little for a pretty final texture on top. This is an excellent recipe to whip up for a weekend brunch. Looks deliciouscant wait to try it! Christine Caviar is from the Russian store [i.e. If yours is as thick as I make it, maybe 325. 1/4 cup butter, melted. April 1, 2020. About 30 years ago a great cook I knew said she never peeled potatoes for kugel. Preheat the oven to 350 degrees F (175 degrees C). Working in 4 or 5 batches, place shredded potatoes and onion in a cheesecloth or clean, lint-free kitchen towel; squeeze out liquid into a large glass bowl. Shredded Potato Baskets With Cheese and Bacon. I guess my main question is what size pan you think is half a 10 inch? Ive found sweet potatoes grate differently than regular potatoes, which makes a different textured kugel. I was making it for a dinner party to accompany roast chicken, and because I wanted the chicken to be roasted at the last minute, I made the kugel earlier in the day. Brilliant!! const loader = new WhiskLoader(); Im thrilled I didnt have to squeeze out the water and yet it still cooked just fine. 6 Things to Always Clean Before Guests Come Over. But then reheated it, covered, in a 300 degree oven for about 40 minutes before eating. Not everyone adds matzo meal or flour or the like, but I find a little help pulls it together. I do have a non-stick (ceramic, not teflon) skillet with a metal handlewould that work? Thank you for taking us along on your ride. Just use a smaller pan. Still, I love them and heres how I treat them: I never use soap. Thank you! I thought it was alright but my family wasnt into it. :-). Less smoke in city kitchens , so you dont have to beat the hair trigger smoke alarm into submission with a broom.! 1 package frozen hash brown potatoes (30 ounce bag), Terms of Use|Privacy Policy|Advertise|Licensing. Happy Passover! I cant get over the ick. Deb, can you indulge a caviar novice? New here? Make Andrew Zimmerns Super Fluffy Matzah Ball Soup, How to Make a Vegan Seder Plate for Passover, Why Boxed Matzah Ball Mix Is Actually the Best, 6 Tbsprendered chicken fat (schmaltz), divided, tsp salt, plus salt for tossing potatoes. Do you think this is okay, and if so, how should I adjust the cooking time? I increased all ingredients by approximately 1.5 times as much and used a 12 cast iron pan. This has been bookmarked as my Passover potato kugel for all time. Directions. 3. Ive never had anything happen like that. As has been well-established over the last nine years on this site, I believe potato pancakes are among the earths perfect foods and speak of them with a fervor others reserve for bacon or pizza. Again,not my recipes & Im not tweeting these.But they do sound amazing so Ill take the credit. Directions. Do you just have to move quickly with the grating/mixing/into the oven? 2. By hand: Chop onions very finely and coarsely grate potatoes. I want to make this for our Seder on Monday. I made this kugel last night for our super-secular seder, along with your matzo ball recipe (which I follow every year, with a few additions). From chili and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide to making a fast weeknight dinner. Long time reader, first time commenter. Martha's recipe for potato kugel prepares the spuds like a gratin, thinly slicing them and then standing them upright in a baking dish. YES!!! Cant wait to try it! Love the touch of sour cream and caviar so simple and straightforward yet elegant. Remove from heat. The only things I did differently were using a shallot and a small onion instead of a big onion and dotting the top with butter. I googled, and remembered liking the recipes Ive made from your site (and really enjoying your interview on Diane Rehm a while ago). I dont have a skillet and Im wondering what size casserole dish to use. You can undercook it just slightly maybe less than 15 minutes. Any chance you could give directions for using the recipe that way.oil? whisk.queue.push(function () { The third is myWater Oat Challah Recipe. Adjust oven rack to upper-middle position and heat oven to 425 degrees. You grate the potatoes twice? The cast iron pan. I made this during the holidays for a dinner party and it was perfect ! 2. thanks! I would so rather this than oily latkas! 5. When making potato kugels for Passover I like to use potato starch instead. 6 eggs. everydaygluten-free.com, JewishExponent.com, aish.com, Mishpacha Magazines Kosher Inspired Magazine, These recipes are for sole, personal use of visitors to, Sharon Matten -Edible Experience Kosher Everyday. Grease and preheat the baking dish. Directions. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I guess as you might expect, scratch is best but if you need a terrific shortcut Hash Brown Potatoes is the answer. function () { I have a large square one, a large round one, a small round one and a medium square one (I use this one a lot for cornbread. Id bake it sooner and reheat when needed; it will reheat well. I am so happy with this, I am even more delighted that I will have plenty for leftovers! A more important question is that I need to replace my 9 or 10 inch Calpholon saute pan that no longer sits flat, but tilts. Can I freeze this? Thanks for the recipe! 4. People are looking forward as much to my catering as the sculpture. Mine was completely soft and almost homogeneous in the middle no potato like structure. This part is interesting: Potato Flour is heavy with a definite potato flavor made from the actual potato including the potato skin and will absorb large amounts of water because it has been cooked and contains the peel. Bake in the preheated oven until golden brown and . This is an old trick I got from Cooks Illustrated and its like a mini-reseasoning, and I find all I need for long-term care. I agree that hash browns can be a lot more complicated to get that perfect texture balance. Recipes are for your enjoyment but are not to be posted or reprinted without express permission from Sharon Matten. Thank you Deb. Topped with grated Parm. Cut into wedges in skillet. It came out just like the picture and tasted incredible. Enter to Win $10,000 to Makeover Your Home. They all want me to make it again, and soon. It is 25 years old. Add to egg mixture; toss to coat. I am, however, really really overdue to write about cast iron care. Preparation. We prefer using the shredding disk of a food processor to shred the potatoes, but you can also use the large holes of a box grater. Yukon Golds are floury/creamy. Did you try this in muffins tins? I wanetd to spend a minute to thank you for this. Think of kugels like a casserole. Instead of grating your own potatoes, simply start with shredded refrigerated hash browns. Transfer to a bowl and set aside. I didnt weigh our potatoes so I think it was a little less than required. $6.93 . By Hayley Sugg. I cant figure out what Im doing wrong. Not luncheon kugle. Sprinkle with Parmesan cheese and paprika. 1/4 cup flour (can be 1:1 gluten free) 1 1/2 teaspoons kosher salt. Thank you for the suggestion I just ordered a 2-pack online! In non-Semitic terms, think of the potato kugel as a massive hash brown with profoundly crispy edges, steamy-soft insides and the showstealing complement to a dinner roast or breakfast eggs. Kick off your St. Patrick's Day celebrations with our shamrock garlands, rainbow balloons, leprechaun traps, and more decoration ideas. Bake for about 25-30 minutes until the tops are crispy and golden brown. Ive made your noodle kugel a few times and wasnt aware there was any other kind! Thank you! AJ Moll. Working in 4 or 5 batches, place shredded potatoes and onion in a cheesecloth or clean, lint-free kitchen towel; squeeze out liquid into a large glass bowl. Is there any way to slow the discoloration of the grated potatoes? A breakfast casserole in the freezer is the simplest way to get the most important meal of the day on the table. When trying to plan this weeks menu I decided to go for it and make the. Use your frozen potatoes to make our Tater Tot Breakfast Casserole, Bacon-Hash Brown Quiche, or Red Pepper, Potato, and Ricotta Frittata. It has been updated September, 2022. Could I do something different when re heating it so that the top is crispy again? Deck yourself out in green and celebrate everything Irish with our absolute favorite St. Patrick's Day recipes for brunch and dinner. package shredded FROZEN Ore Ida potatoes (a little bit defrosted but not all the way unfrozen) 1 brown onions, skinned, peeled and chopped in the Cuisinart or Nutribullet . How do you grate your potatoes in the processor on their sides? 15 St. Patrick's Day Decoration IdeasFrom Ornamental Cabbage to DIY Rainbows. I just put it in my oven. I usually make potato kugel only for Passover. Made this for a vegan Seder last night and it was a hit! Why am I not able to find how long to cook this for? Might as well do it in 60 seconds on the stove. Hi Deb, I always use your recipes as my go-to for special occasions, and this is no exception! I can see the promise of this recipe though! Thanks for the inspiration! Preheat the oven to 425 degrees. Thanks! 1 large onion. Run out NOW and pick up a few. It looks like a lot of steamy soft inside and not so much crust. After grating the potato by hand, I squeezed as much moisture out as I could with a cloth napkin, and I think that did the trick. The 12yo put ketchup on his, but that is the 12yo for you. I dont think the roe would work with the garlic powder, thoughA few things: For those without a cast-iron skillet grease a brownie pan and toss it in the oven while its pre-heating. I made this almost* exactly as written, in a cast iron skillet, as a side dish for steaks going with the giant hash brown idea. and can we talk about the hair on that baby? The hair! The Spruce. Add the seasoned eggs, diced and grated onion and toss them all again to mix the ingredients together. I am doomed :(. Using a box grater or the shredding attachment on the food processor, grate the potatoes and onion into a colander fitted inside a large bowl (or in the sink). If not, do you need to squeeze the grated potato or no? The Spruce. And were totally just going to eat them as a main dish. Hey Mine was kind of gray. oil for the pan. Defrost grated potatoes in a medium-size bowl. oh wow, I might just have to make this instead of latkes to go with my Christmas brisket (your recipe, which is amazing). 1. Add onion, eggs, salt, pepper and flour. Carefully pour off and discard liquid, leaving starch in bowl. Whatever you do, be sure to bake a loaf of soda bread for the tableand end the meal on a sweet note with one of our dessert recipes just right for the holiday. Set pan aside to cool. Thanks for your question Miriam. Ive been eyeing a food processor for years. I did cover with foil after about 30/40 minutes because they were starting to brown fast in my oven. Darling,thank you for the perfect,timely,Chanukah gift! pepper. 3 large eggs Combine grated potatoes and onions in a large bowl. Kind of. I thought it basically the same Didnt know it was called a kugel though, thanks for the info and clarity Deb!

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