Waterfront Restaurant in San Francisco, California, has been serving up fine food and drinks for more than 45 years. Those with special diets such as vegan, vegetarian and gluten-free are well catered for on P&O cruises. Pacific Explorer is the perfect match for Australia's fun and sun loving lifestyle complete with two waterslides, a waterpark, barefoot bowling, zip lining, rock climbing and a huge range of bars, pubs and live music venues. 4) Celebrate Art & History At The Santa Barbara Museum Of Art. Plenty of room to sit by the pools (you can take the Pantry meals outside); activities and entertainment galore and the ports all have plenty to do and see. Some of my family had balcony rooms. WTH. The Epicurean is P&O Cruises fine dining restaurant. 0000008089 00000 n
You miss out. The breakfast menu has a good selection of breakfast food and you can sit back and relax while everything is brought to you. Whiz down waterslides by day, enjoy great restaurants, bars and edgy stage shows at night. Wednesday March 1st - We have fresh sea scallops from the North Atlantic. And had low expectations as most ships Internet is bad. Ok, to be fair, all staff are wearing masks, but some dropping down over their noses while serving food! A big screen shines bright over the pool deck on Deck 12, a great place to snuggle with a blanket and watch movies under the stars. Our partners (travel agencies and cruise lines) provide prices, which we list for our users' convenience. San Diego Zoo. Copyright 19952023 The Independent Traveler, Inc. Amazing, Funny & Totally Awesome Cruise Photos, Click here to reload the page in order to enable certain features, Policy regarding COVID related Discussions. The boat has 14 decks (11 passenger-accessible, 7 with cabins), 6 dining options (restaurants and food bars, including 1x pub, 1x pizzeria), 8 lounges and bars, 3 swimming pools, 6 Jacuzzis (outdoor whirlpool hot . These include the Gala Dinner menu that was designed by Marco Pierre White, a special menu that was designed by the executive chef of each ship, a fine dining menu and a themed dinner menu such as Caribbean or Mediterranean. Expect to pay $25 for a charcuterie board with a choice of two meats and two cheeses; from $4 to $9 for starters such as olives or arancini; and $12 to $16 for a pizza. Explore our cruise itineraries and choose from a variety of rooms depending on your needs and budget. The Waterfront restaurant is available on all P&O ships and is open for breakfast and dinner every day and lunch most days. Pacific Explorer cruise ship deck plan shows a total of 998 cabins for 1996 passengers (max capacity 2395) served by 924 crew-staff. 0000004802 00000 n
Public Areas on deck: Eight; 400 Gradi (2 pictures in photo gallery.) Tables seat up to 10 guests. 0000101594 00000 n
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Discover the historical, cultural, and political factors that have led to French becoming one of the official languages of French Polynesia, a mesmerizing archipelago in the South Pacific. Join us this Valentine's Day at the Waterfront for a very special menu, with the best view in San Francisco! In the Pantry, on the upside you could get an edible roast from The Fat Cow, Ok fish from the fish n chip stall if it was fresh, some of the curries were ok from the Indian (but some too salty) and they did self-serve small pots of fruit and salad. Good food takes time, so that's why Angelo's is open for dinner . We notified the staff and were told the dessert had lactose free milk in it!!! Not only is there a wrap-around deck, a great way to up your step count, but it also features both theatres, Black Circus aft and The Marquee (forward). A modern, stylish restaurant offering, full service, a la carte dining. 0000063524 00000 n
Just pure sugar. Food was plentiful and seemingly always available - the Pantry is a real winner! The outdoor decks boast two family friendly pools and two spas. If youre staying in a suite (not a conservatory or mini suite), you can also enjoy breakfast in the Epicurean, Glasshouse or Sindhu once during your cruise for no extra charge. 0000075278 00000 n
Think soul warming traditional dishes with a delicious modern twist. That way, if you dont like something you can let your waiter know and the chef will prepare something else for you. And you can't have the entre followed by the salad as you're only expected to choose one option. Pacific Explorer Waterfront Restaurant Description. Its Lobby level is a lounge of its own, featuring a grand piano and live entertainment during the day. There are advantages to each and Id definitely recommend that you try them both at least once during your cruise. Other food options: The Pantry was tolerable mostly, some food often too salty or sweet it was inedible. Entertainment: Was like a primary school musical standard and some singers not able to sing in key. On saying that we found the lunch options in the pantry much better than last year, although the daily lunch roast changed to sausage rolls etc. your room for a balcony. Youre basically paying to lose part of. This website presents a main menu on the left hand side
The South Pacific is home to French Polynesia, often known as Tahiti, which is a stunning and fascinating location. We soon realized that these rooms are smaller than the standard out room without balcony. Be wary if you have an issue, they will smile sweetly and say they will sort it out and then they wont. Pacific Explorer sails out of Sydney on itineraries ranging from three to 14 nights, to Queensland, Tasmania and the Pacific islands, as well as three-night Comedy and Food and Wine cruises. This new venue launched in partnership with Archie Rose Distilling Company hosts special gin-making classes that attract a charge, similar to the Cocktail Mixology classes and Whiskey Tasting classes available on P&O Australia's sister ships. Room service isn't complimentary on any P&O Australia ships unless you're staying in one of the top suites. 0000044104 00000 n
You have bee most helpful & look forward vyo your info, Review of Pacific Explorer deck 5 (Cabins-Lobby-Dining1) Atrium (formerly named Grand Plaza) is a 4-decks high, open-floor design area with glass-walled panoramic lifts. do not know that lactose free milk is still dairy. This is the version of our website addressed to speakers of English in the United States. Heres a photo of the room service menu with prices. The Explorer Hotel -- a lively, pub-style venue with live music, karaoke and doubles up as meeting spot for trivia and other ship activities. This was hell and seriously considering to sue for the pain, discomfort and burning my arm with refusal of medical treatment !. There are loads of included activities aboard the P&O flagship, but do be prepared to fork out for some meals, drinks and of course optional extras such as the Edge activities (flying fox, titanic experience, walk the plank and rock climbing). Thank you for posting the menu. These doors are bad. . from where you can browse our cruises, and a toolbar menu at the top page with search, live chat, support, and profile settings. Surrounded by images of Latin legends captured by one of Italy's most famous photographers, Angelo Frontoni, the restaurant is the perfect setting to enjoy la dolce vita as you indulge in a meal to remember. 0000004089 00000 n
Disappointed with the food overall. Specialty restaurant include Luke's Bar & Grill by Luke Mangan, 400 Gradi by award-winning Melbourne chef, Johnny di Francesco. You can ask to see the menu for the next day to check if you will like it. A tip for those doing this trip - the weather is cool even in Dec/Jan so take multiple layering options. Many hand sanitisers were readily available throughout the ship. . The fittings and furniture are tired and need a refresh. Desserts looked great but most offerings were the same cake dollied up in different variations/colours with mock cream! Kettle & Bun is serving up freshly baked bread, expertly crafted sandwiches, great tasting salads and mouth-watering soups. After 6.30pm and no sign of anyone we got sick of waiting to be collected and joined over 100 other people who had to go out through the medical centre to get off, our landing cards filled out and put in plastic the night before we saw jumbled in a box, it was mayhem. At the Waterfront Restaurant, our regular menu is based on the finest products we can find and updated seasonally. Waterfront Restaurant (open-seating dining room; each of all three dining rooms on Pacific Aria is operated with "Your Choice Dining" (a la carte) menus for breakfast and lunch, and offers a 4-course dinner menu. The numerous restaurants ensure great meals, however some have an additional cost. Indulge your passion for Asias finest cuisines with the intriguing menu at Stix. P&O Cruises give guests the choice of dining in the main dining room or the buffet restaurant each day. 19. featuring award-winning food and relaxing waterfront location. But it wont be with this cruise ship provider. Not at all about the customer. Make friends with salad at McGregor's - serving up a selection of fresh salads that change daily. review of the vegetarian options at Sindhu, Oats, Apples, Dried Fruits, Nuts, Seeds and Natural Yoghurt, Hampshire Chalk Stream Hot Smoked Rainbow Trout (gf), Crab, Crayfish and Broccoli Bake with a Cheddar Glaze, Honey Panna Cotta Strawberries, Honeycomb and Mint (gf), Chocolate and Pretzel Ganache with Dark Chocolate Mousse, Ice Cream Vanilla, Elderflower or Chocolate, Atlantic Prawn Cocktail with Marie Rose Sauce and Brown Bread, Cream of Tomato Soup with Basil Oil and Crotons (v), Grilled Salmon Fillet with Potato Wedges, Seasonal Vegetables and a Lemon Hollandaise Sauce, Pan-fried Chicken Breast with Potato Wedges, Roasted Root Vegetables and a Garlic and Thyme Butter, Sirloin Steak with Thick Cut Chips, Seasonal Vegetables and Barnaise Sauce, King Prawn and Mediterranean Octopus Cocktail (gf), Quickes Farm Mature Cheddar Mousse and Serrano Ham, Pulled Smoked Gressingham Duck Leg and Hackleback Caviar, Tomato Tastings and Buffalo Mozzarella (v) (gf), Redman Limousin Irish Beef Fillet and Ox Cheek, Laksa of Marinated Silken Tofu Tempura (v) (gf), American Grain-Fed Aged Angus Sirloin Steak (gf), Onley Grounds Farm 28 Day Aged Cote De Boeuf for Two (gf), Crme Brle and White Chocolate Sphere (gf), Selection of Artisan British and European Cheese, Island Spiced Chicken Wings with Mac & Cheese Chips, Sweet Potato and Mozzarella Crispy Skins (v) (gf), Fajita Sizzlers Chicken (gf), Steak (gf) or Halloumi (v) (gf), Lava or Salt Block Prime Fillet Steak with Grilled King Prawns (gf), Charred Galician Octopus and Cantabrian Anchovy Fillets (gf), Walnut-Crusted Savoury Profiteroles Filled with Dorset Truffle Ice Cream (v), London Gin & Tonic Cured Salmon and Beetroot Gravadlax (gf), Mini Spiced Chickpea & Edamame Scotch Eggs (v), Soy Marinated Quorn and Papaya Salad (vegan), Pork Belly, Chorizo and Butter Bean Cassoulet, Roasted Shallot and Coffee Beef Short Rib, Teriyaki Tempeh and Edamame Beans (vegan), Chocolate, Blackberry and Beetroot Whoopie Pie, Rosewater Coconut Rice and Bananas Foster Spring Rolls, Selection of Ice Creams with Sweet Sauces, Avocado Pear with Crumbled Goats Cheese Crotin (gf), Wild and Cultivated Mushroom Bourguignon (gf).
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