Way better than chilis version. I made this for my bf and I one week and he says its the best pasta recipe weve had. I am making this tonight, but am shredding the chicken (its in a crockpot now), because my husband (and myself if Im honest) can be particular when it comes to chicken sometimes. Juicy chicken breast tossed with tender pasta in a creamy cajun garlic sauce, ready in 30 minutes. This was amazing!!! The meat came out tender and juicy! Quick and easy! Thanks so much! I also didnt really measure anything. * Percent Daily Values are based on a 2,000 calorie diet. Sorry, I do not have an amount. Made this on Wednesday because I KNEW my picky husband and daughter would love it! I used Zatarains Cajun seasoning. Pensez-vous quil est possible dutiliser de la crme de table 15% en remplacement de la crme fouetter? Damn Delicious. Can I omit the Parmesan and expect good results? I have 3 sons and this is one of their favorite dishes! However, if it is not available for a specific recipe, we recommend using free online resources at your discretion (you can Google nutritional calculator) to obtain such information. i think the lemon was overpowering. In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. My husband can not eat dairy. However, when I made it he instantly loved it. Thank you for pointing that out. Learn how your comment data is processed. Yes, thats correct. Thank you so much for this delicious recipe. My husband is not a huge fan of pasta and he had two big servings. We love recreating our favorite recipes and this copycat recipe for Chilis Cajun Chicken Pasta recipe is going to become a family favorite! I hope you love this recipe! It makes a good amount too and very filling. I made this for the first time this evening and it was delish! My whole life I thought old bay seasoning was Cajun seasoning. Cover the bowl with plastic wrap and place in the refrigerator for about 15 minutes. Hi Riley! It's most traditionally served with rice and contains sausage, chicken, and shrimp. Soooo good!!!! But you can use half whipping cream and half whole milk next time. Beat the chicken breasts so that they are even in thickness and season all over with 1 Tbsp cajun seasoning. My husband loves Chilis Cajun chicken pasta. Oh yes, Cajun chicken! Thank you so much for sharing that with me. It is easy, but if youre cooking alone, I recommend having all the ingredients prepped and measured before you start. You will love all the flavors from the dish and it comes together in under 30 minutes so its perfect for busy weeknights. That wayyou can have date night with the same restaurant-quality at home, in sweats, binge-watching Netflix. Im glad you enjoyed this recipe. The flavor is spot on, a great dish. xoxo Kateihttp://whatskatieupto.com. Delicious! This is so delicious for carb load day. . While at the cabin this week, I mistakenly bought 2% milk instead of cream but added plain yoghurt and it thickened up and was still delicious! Add in the tinned tomatoes and the cream and stir in the remaining tablespoon of Cajun spice. It's super easy and delicious! I opted to bake the chicken and added asparagus to the pot along with the pasta for an added veggie and it was delicious. Creamy Cajun Chicken Pasta is one of those slimming recipes that everyone has heard of no matter which diet plan you are following! Always great! Ive made this dish twice, now, and the kids loved it. Im not good at cooking lol, add a quarter or a half tablespoon of cornstarch as youre mixing the sauce together. Its really easy to cook and inexpensive to buy! Reduce heat to medium and continue cooking for 5 minutes, stirring occasionally. Thats great, Melinda! Do you think leftover chicken from cooking chicken broth will work well here? 4. 1 pound boneless, skinless chicken breasts cut into bite-sized pieces cup low-sodium chicken broth 15 ounces fire-roasted diced tomatoes 1 can 4 ounces cream cheese brick, room temperature and cut into small cubes 1 cup heavy cream 3 green onions chopped Instructions Cook the pasta to al dente according to package directions. Sprinkle 1 1/2 teaspoons Cajun spice over chicken pieces. Thank you!! Set aside and let it rest for 10 minutes, then cut into strips. This was amazing as is, but I felt it needed the Holy Trinity (in Cajun cooking, this refers to diced onion, celery, and bell pepper). Add half the chicken in a single layer; do not stir. Add chicken and saute for 2 min until lightly cooked. it was so good. Natasha, this recipe is so DELICIOUS!!!! There are actually many easy DIY cajun seasoning recipes available online. I didnt want to go out to eat tonight, so I decided to try this instead. My daughter said it was the best pasta Ive ever made! It comes out absolutely perfect! Will be making again!! Watch. Season to taste if needed. by the way thanks for this !!! 2 pounds boneless,skinless chicken thighs or breast 2 teaspoons or more Cajun creole seasoning (salt free) 2 Tablespoons olive oil or canola oil 2 teaspoon garlic minced medium onion sliced 2 medium tomatoes diced 1 teaspoon thyme 1 teaspoon paprika 1 tablespoon creole spice or blackened spice 1 teaspoon Worcestershire sauce I have been cooking your recipes everynight.. Hmm whats for dinner? is another substitution suggestion, slightly healthier than half and half if thats what youre looking for (I usually use 2% milk). I didnt have Cajun Seasoning so used Creole Seasoning instead. Will give it a try today. 1 teaspoon Salt. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was delicious! Thanks for sharing that with us, good to know that you were able to make this work using the ingredients that you have on hand. Im considering making this for a party. My second round I made it with your recipe but added black pepper when spicing the chicken and added 1/4 teaspoon of cayenne pepper to the sauce. I find substituting a low or even Fat Free sour cream or pain yogurt does the trick. Definitely adding this to our dinner rotation! Good to know that worked well! Hi Sara! I will have to look into it. The first time I made this I love it so much I make it either every week now or every other week! I looked into this and I think it carried over a different link from a previous recipe for cajun seasoning. Thank you for this recipe. Thank you! Do you need to use parmasean cheese? Place chicken and Cajun seasoning in a plastic bag. So glad you enjoyed it, Tonda! I used creole seasoning and added garlic and onion powders for the chicken. Super simple and oh so delicious!!! There are alot of vegan alternatives to cheese, or you could use nutritional yeast, and I would sub in either almond milk or oat milk! All you need is a slice of Focaccia Bread to soak up the creamy sauce, plus a simple Caesar Salad for a memorable pasta night. This creamy Cajun Chicken Pasta is loaded with juicy chicken, tender peppers, and a rich Cajun Alfredo sauce. Bring a large pot of water to a boil and add 1 Tbsp salt. After you cook the sausage, add sliced mushrooms to the pan. Thank you for sharing! This was delicious!!! Perfect for family dinner. Taste of Home is America's #1 cooking magazine. So Damn Delicious! This dish is soooo good and easy. I think it pulled forward an old link for the Cajun Seasoning. I usually cook myself because of my foody nature but i always love pasta which cooked by my wife. , Absolutely loved it!! we added basil instead of parsley and a little chopped baby spinach. Thanks Chungah, I have tried countless recipes of yours, and they have become favorites in our house, bravo! I really appreciate the tip to not use my cast iron to avoid a grainy sauce. I didnt have heavy cream OR half and half, so I used milk thickened with corn starch, and also added a few tablespoons of cream cheese for extra fat. Hi Roy! Go to the store the sauce is amazing. Is this the same in your house? Glazed Air Fryer Donuts (from scratch) VIDEO, Slice 1 pound of chicken breast into thin cutlets and each side with. My family LOVED this meal! Thanks! Save the remaining of the seasoning for pasta. On the tomatoes, I know you said fresh and not peeled. Place chicken breasts in a resealable plastic bag and sprinkle in cajun seasoning. (: A perfect meal for a hurried weeknight! . Secrets, tips and recipes to make more with your Air Fryer! I was simply asking and trying to help troubleshoot if I could, thats it. I used half and half cuz that is what I had. directions Place chicken and Cajun seasoning in a bowl and toss to coat. I made it with sundried tomatoes because I love them but I also topped it with the Roma tomatoes and that was super good because it was cold and juicy. Boiled chicken doesnt taste the same as a grilled/seared chicken, and grilled chicken gives a bit of a smoky flavor. Can I substitute half and half for the heavy cream? Thanks for sharing this delicious post!.. Taylor. Add the uncooked pasta, milk, and broth. OMG!!!! Thank you! Your videos are awesome. Delicious recipe! Fish Tacos Recipe with Best Fish Taco Sauce! it will cook on 5-6 min per side. I just made this for my family. Just that tiny bit gives such an amazing flavor without being lemony. Serve this delicious pasta with these cheesy stuffed bread rolls and a crunchy cucumber cabbage salad. This is really easy and wonderful. This was definitely a winner in our house! Great recipe. You are going to love this recipe! You can reheat as needed on the stovetop, microwave or oven its up to you! Hi Jamie, I used fresh diced tomatoes. Cut the chicken into 1/2 to 3/4-inch cubes. Everyone loved it! Stir together until evenly blended. While the sauce is cooking, cook the pasta according to the package directions. I then added the butter & garlic in the same pan. My son dislikes cheese. We used shrimp tonight instead of chicken. Love your new blog design, by the way! Add the sliced chicken and cooked pasta to the sauce and toss until combined and pasta and chicken are warmed through. I did add some of the Cajun seasoning to the sauce as well as someone suggested. It was excellent. Took 15 min. I butterflied my chicken breasts and it was amazing!! It is so good either way! I have some ideas of how this might taste, but maybe you can help me out and give some details on the ingredients so I can mix something up myself? Cajun Chicken is the best!! I made my own cajun spice mix (recipe from allrecipes.com) to put on the chicken breasts. Once hot, add the chicken and sear on both sides. Just wanted to tell you that I featured this recipe on my blog: http://adoseofsimple.com/2016/03/04/the-weekend-list-diy-dog-bed-leaf-wall-art-chicken-pasta/. My toddler and husband enjoyed it very much. Sub heavy cream with milk + 2tbsp corn starch. Add onion and garlic to the same skillet and cook, stirring, until softened. I may not order this at Chilis anymore because I can already make this at home. Reduce heat to low and add cream cheese. This delicious pasta goes great with sides, veggies, and other main dishes. Wont work in drinks or baking, but works in most cooking, so long as you mix up the corn starch real good. How to make CREAMY CAJUN CHICKEN PASTA ! I do mine on the stovetop with a little added milk and on the lowest setting. Tag @damn_delicious on Instagram and hashtag it #damndelicious! Allow to simmer gently for a few minutes until the sauce coats the back of a spoon. , You probably wont post this but a chicken breast is no way done is 6-7 minutes each side. Add the diced tomatoes and saute another 2 minutes. I like to lighten up casseroles. I had the lemon because of the lemon zest. I hate Alfredo sauce from a jar. Uncover; stir. The next day he ate 2 more bolws of it for lunch. This dish never fails and is a family favourite. I did add an onion and a couple of chopped bell peppers st the same time as the garlic because always like vegetables I also cut up the chicken before seasoning just because. Im so glad you loved it. I always add about 2 teaspoons of Cajun seasoning to the cream sauce as well as the chicken. Looks great!! Bring the mixture to a boil until thickened and remove from the heat. Oat milk is pretty creamy and nutritional yeast is good to replace cheese. Thank you for this delicious recipe. This is the first time Ive been compelled to comment on one. Will be making it on a regular basis. Thank you and have a great day. This recipe is amazing! Step 3: Heat the oil in a large skillet, and cook the chicken in batches over medium-high heat, about 5 minutes per side. THIS RECIPE WAS PHENOMENAL! Hi Jodie, in the recipe card, it mentioned 2/3 cup diced tomatoes below garlic. 10/10. . Then add the green onions, bell peppers, salt, pepper, and Cajun seasoning. Chili's copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce. Thanks in advance! 2. I did cut up the chicken breasts into small pieces while raw and marinated in cajun spice for 2 hours. And made this again. So glad you loved it, Angela! Also, can this be refrigerated and consume some days after? This whole recipe was amazing and I cant wait to make it again! The recipe ordering and quantity on seasoning is a bit tough following however much chicken, just season it on both sides as youd season a steak (vs the 1TBSP or whatever called out), and keep 1/2TBSP to add to the sauce mix step later. Made this tonight for the first time. This was outstanding! Im glad you love this recipe. Looks tasty! . Greetings to Germany (I am German but live in the US). Cook until browned all over, about 5 minutes. Thank you for sharing. Thank you for sharing your wonderful review, Holly! Toss chicken with Cajun seasoning; let stand 15 minutes. Also, to thicken my sauce, I used a couple tablespoons of low fat cream cheese since too much Parmesan can make a sauce too salty. This was amazing! Thank you for sharing. Dont use regular milk. Then went forward with the rest of the recipe, again adding garlic and onion powders as well as a little shake of cayenne as I found my creole seasoning didnt have enough heat. Alot of recipes I try out from Facebook are ok, but this is definitely a keeper. Thank you for sharing! The flavor combination is just perfect, and you can make it right at home in 30 minutes or less. For the diced tomatoes do you dice fresh tomatoes or used canned diced tomatoes? Thank you for sharing, Rhi! Melt butter in a large skillet over medium heat. Unfortunately, without further recipe testing, I cannot answer with certainty. thanks so much. I cant do much spice, so I will modify this with less cayenne and red pepper. Thank you! You have helped me get it just right and now Im addicted! My only change I used sun-dried tomatoes; and it was amazing!! This pasta made me feel like I could be a chef in a expensive restaurant! Cut the chicken breasts in 1 inch cubes. Thats awesome! We are going to be 8 adults and I am not sure how many servings I should go with. This was absolutely DELICIOUS!!!!! This recipe is definitely going in the monthly rotation! But this was SO TASTY! Thats wonderful, Jennifer! Im happy this was a hit! I added extra cream, more than doubled the fresh grated parmesan cheese, and added a can of drained Rotel at the end. I used Slap ya mama Cajun seasoning and it turned out delicious! Definitely a favorite in our house. Then heat olive oil and 1 tablespoon of butter in a skillet. Continue to simmer gently for another 5-10 minutes until the chicken is cooked through. Im so happy that I came across your website and YouTube channel! In the meantime, you can find that same brand of Cajun Seasoning in low sodium. So I sauted that with the veggies. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. OMG Natasha, that recipe was so good. Thank you so much for sharing this recipe with us! Add the olive oil and butter to a large deep skillet. My picky fianc practically licked his plate clean! We invite you to join us on our blogging journey! Everyone enjoyed it. My partner said it was restaurant quality. Substitutions may hinder the recipe outcome. . Thank you for sharing your experience trying this recipe. Thank you for sharing. Awesome recipe, thank you so much!! I cant eat tomatoes. After all,have you seentheir blooming onion? I bought one, but the brand I got was too spicey. added some nice flavor. Place the cubed chicken in a bowl, pour the Cajun seasoning over top, and stir to coat the chicken in spices. This will be making it into our rotation! Thank you for the recipe. In same pan, heat remaining butter over medium-high heat; saute peppers, mushrooms and green onions until peppers are crisp-tender, 6-8 minutes. (Doubled the lemon zest as well.) In a separate bowl, stir together the Italian breadcrumbs . This is delicious! Pound chicken to 1/2-inch thickness. Thank you for sharing your delicious recipe! Dolly Kragel, Smithland, Iowa. So let me start off by saying that this is my favorite meal at Chilis Ive looked for copycats recipes but just never found one that seemed close. Im so happy youre enjoying my recipes, Marlen! Add of the cooked chicken (sliced into small strips) and half the bacon (already cooked and drained of fat). I have never been able to find, or make, any alfredo sauce that tastes just like Chilis (or Olive Garden). !I used 1/2 can drained fire roasted tomatoes and made my own Cajun spice mix. Keeper recipe! Even my kids liked it and that is saying something! Such a simple, perfect spicy recipe. Love the look of this pasta. (Tony Chacheres). I used full fat coconut milk in place of half n half. It is definitely a must to add to the regular menu. This dish will definitely be added to my rotation I hope this helps! Thats so great! I made this for my boss and her 2 fussy girls, they loved it, I will be making this again. I love that you use heavy cream in this pasta recipe! Been making this dish since the 70s. Can you make this without the tomatoes Does it take anything away from the dish if you dont use them? Thank you for sharing your experience. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Going to try the chicken grilled next time now that its getting warm. Its a combination of black pepper, onion powder, salt, paprika, oregano, thyme, garlic powder, cayenne pepper, and some red pepper flakes. When I am not in the kitchen, I enjoy spending quality time with my husband and 5 children. It was easy and quick and sooo delicious. Gonna try to make a healthy version of it, probably tomorrow, because pre-diabetes. Definitely a keeper. Your email address will not be published. Amazing. Homemade Creamy Cajun Chicken Pasta is such a simple and quick recipe, perfect for weeknight dinners. Half and half would be a great substitute. Love it! However, if you dont have penne on hand then any pasta will work as a substitute, including rotini, spaghetti, or rigatoni. This is super easy and SOOO delish! Just made tonight, absolutely fantastic! *Avoid using cast iron or copper pans anytime you are making a creamy sauce with an acidic product like tomato or it will react and make the sauce grainy. So yummy and easy! Pound chicken breasts to an even thickness (between to -inch). This has become one of our go to chicken and pasta dishes. We will definitely make it again! In a gallon size Ziploc bag, addchicken, 1 tablespoon olive oil and cajun seasoning, shaking to coat thoroughly. Chefs Kiss! My family never gets tired of it. While the chicken cooked, I squeezed fresh lemon juice on the meat and again while it was plated and covered. And you know it tastes 10000x better! In a large saut pan over medium heat, melt 1 tablespoon butter. I used a combination of half & half and heavy cream because its what I had. I recommend cooking the cream sauce longer than is stated to get it to thicken, as well as use 1/2 to twice the amount of butter and heavy cream. Add parmesan cheese: Remove from heat and stir in the parmesan cheese. i cant seem to find it here in mexico unless its combined with whipping cream and its sweet, so i was wondering how can i substitute it. Lol quite insulting to insinuate that. Have tried the chicken in strips, in chunks, etc., and wound up going with cut into strips, then half or third, but also add them in last, or a good chunk of the nicely browsed seasoning washes off the chickenso warm up the (6-8 cloves oops, another minor change) garlic and butter, add tomatoes and then add the cream and parmesan, then the pasta and mix, and only then add the chickenor lay it on top. i cant wait to try this, it looks delicious. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper . Im making this again tonight. Would love to make this, it sounds so good!! Set a large pot of water to boil and cook the pasta to a minute shy of what is listed on the box. I love Chilis CCP so hopefully this will turn out just as great! Nice job Chungah. Hi Lynda, we use this Cajun spice blend HERE. I cannot get over how fantastic this dish is!! Thank you for your good comments and feedback! Shake to coat. Thank you for your great recipes! Made this for my bf and he loved it! Add the olive oil. Grill chicken, covered, over medium heat or broil 4 in. Thanks so much for sharing your version of this! So good! Thank you for trying my recipe, Bobby! All of your recipes are damn delicious . Definitely a keeper! I dont have heavy cream.. Could I substitute with whole milk? Ive always loved this dish at Chilis. I am big lover of chicken and all the stuffs made by chicken make me feel so hungry. Continue whisking for 2 minutes or until sauce starts to slightly thicken and comes to a boil. Sprinkle the remaining Cajun seasoning over the top and cook for 5 minutes, stirring often, until the sausage has browned and the peppers have softened. Thank you for the excellent review, Laura! Omg, this was sooo good! Your sight is one of my favorites. 1 tablespoon olive oil, avocado oil or vegetable oil (swap one tablespoon butter if you prefer) 1 small white onion, chopped 2 cloves of garlic, minced (or teaspoon garlic powder) 1 pound chicken breast (approximately 2 medium chicken breasts), cut into bite size pieces or thin chicken strips . I am not sure what I did wrong- followed the recipe to a T. There is no thickening agent- so the sauce was very thin. This recipe is AWESOME! Throw in some spices, extra pepper, and smoky sausage, and you'll have such a hearty and colorful dinner. I think that makes everything even better. Im under orders to make it every week now! That is the word my Husband used when he messaged me from work about the meal I sent with him. Transfer to a cutting board, slice into thin strips, and cover to keep warm. With my easy to follow step-by-step recipes, youll be surprised at how quickly a wholesome and delicious meal can come together. Made it just like it says, everyone in my family loved it, It will definitely be in my weekly recipe for home cooking. This was amazing. Thanks for sharing . It is Damn Delicious! That is the best when kids love what we moms make. 3 tablespoons cajun seasoning 225 g ( lb) raw shrimp (prawns) 450 g (1 lb) chicken breast fillets, cut into bite-size pieces 2 large garlic cloves, finely chopped 75 ml ( cup) dry white wine 200 ml (1 cup) double cream 30 g ( cup) parmesan, grated Salt and pepper to taste Instructions 10/10 have already recommended. You can purchase diced tomatoes in a can at the store or use fresh tomatoes if you prefer. Drain. My Family loves it everytime I make it Thank you so much for this recipe!! It really did taste like Chilis! The 5 stars is because this recipe is totally versatile. Doolittles boasts over 60 wines by the bottle and 30 selections by the glass. Hi Scott! Our family loved this easy recipe. Serve. My family loved this and we will definitely make it again! Love it! Thank you so much for sharing that with me, Billy! Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. Next time Ill buy mushrooms for sure. Thank you for your review and suggestion. Hi Julie, technically you can use any chicken. Found out after I made this that that is not true, haha. Absolutely delicious! I almost didnt add the tomatoes because I felt they were just for garnish but they are very much needed to add some fresh cooling flavors that help cut through the delicious cream sauce. Keep doing what youre doing! If you experiment, I hope you love it! Added the sliced breasts along with parsley and sliced scallions. The Ingredients listed on the cajun season I use are Salt, Red Pepper, Black Pepper, and Garlic. I am dreaming this awesome dish and my mouth is full of water. You can try adding less red pepper to it. Combine the ingredients for the Cajun seasoning in a small bowl. Cook over medium/high heat for 2-3 . Thank you, Hi Kathy! Add chicken to the pan with the peppers. Glad it was a success! My boyfriend went back for 2nds then a 3rd serving. (Bell pepper, onion and celery) Next time I could cube the chicken instead of strips. Hi If I made own Cajun Spice, how much of each ingredient would you recommend? Increase heat to high and bring mixture to a boil. Cajun seasoning is a mixture of several different spices that you probably have in your pantry. I verified and updated the recipe card with the brand of Cajun seasoning that we used. Hi Karen! Amount is based on available nutrient data. I just sprinkled my chicken bc my son doesnt like it spicy haha. Serve immediately with chicken, garnished with tomatoes and parsley, if desired. Stir to combine and bring to a boil, then cover skillet and reduce heat to medium-low. Wipe out the pasta pot, then add 2 tablespoons olive oil and heat over medium-high heat until shimmering. Anyways it was sooo good. Wow!!!! That means if you bought large chicken breasts, slice each one in half horizontally. Thanks Thank you! Place chicken and Cajun seasoning in a plastic bag. Chilis copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. This ones a keeper!